Our soundman for many years, Jukka Wahlsten (not last tour due to wrong nationality), always used to talk about the fishcock. A Finnish delicacy - brown disgusting unsweetened dark bread with a paste of small lake fish and pig meat mix intertwained. One day he bought a few of these for us to try. Everyone had a really hard time with them except one guy, Duce Faradaco, but he eats anything. Jukka was really dissapointed and annoyed with us Swedes for being unsophisticated. I have no idea why it's called Fish-cock. Should be Fish-pig, one might think.
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